Chipotle-Cilantro Cashew Sauce

The full recipe is on page 25 of the "Dips" PDF


1 cup raw cashew, soaked overnight, rinsed and drained

1 cup red pepper, roughly chopped

¼ cup filtered water

2 tablespoons lemon juice, freshly squeezed

2 tablespoons nutritional yeast

½ teaspoons Himalayan pink salt

1 cup cilantro, roughly chopped

½ teaspoons chipotle powder

Method: Place all ingredients in a blender, and blend until smooth.
Yields: 2 cups